tag:blogger.com,1999:blog-19798349.post7359443264864421476..comments2024-03-22T12:20:48.920+00:00Comments on open...: This is GOOD SCIENCE!Glyn Moodyhttp://www.blogger.com/profile/04436885795882611585noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-19798349.post-22338419198144260512011-09-07T16:42:12.518+00:002011-09-07T16:42:12.518+00:00@Roland: I fear you're asking the wrong person...@Roland: I fear you're asking the wrong person - I think you *should* be sharing those algorithms and protocols freely...it's called science, you know?Glyn Moodyhttps://www.blogger.com/profile/04436885795882611585noreply@blogger.comtag:blogger.com,1999:blog-19798349.post-85346923456583442592011-09-07T15:53:18.554+00:002011-09-07T15:53:18.554+00:00Do you know websites like wikispaces or other open...Do you know websites like wikispaces or other open notebooks, where I could post and be garanteed a certain level of intellectual property in terms of timestamping. I work in chemoinformatics and so I would create some algorithms and protocols I wouldn't want someone to steal me. I know I'm a bit rude saying that but it's the risk when using an open notebook thing. When it comes to important discoveries, we can't publish crucial data and thoughts with any kind of garantee.testhttps://www.blogger.com/profile/07494839711841775018noreply@blogger.comtag:blogger.com,1999:blog-19798349.post-86681554034284815542007-07-17T10:38:00.000+00:002007-07-17T10:38:00.000+00:00And of course, the great thing about open source/o...And of course, the great thing about open source/open notebook science is that you get to see the ingredients, in all their glory - and so you are able to make an informed decision about whether you want to eat them....Glyn Moodyhttps://www.blogger.com/profile/04436885795882611585noreply@blogger.comtag:blogger.com,1999:blog-19798349.post-2790806368412296422007-07-17T10:22:00.000+00:002007-07-17T10:22:00.000+00:00Thanks - that is a very interesting comparison...B...Thanks - that is a very interesting comparison...<BR/><BR/>But yes, doing science is a lot like making sausages - often not pretty.Jean-Claude Bradleyhttps://www.blogger.com/profile/09157209601339686455noreply@blogger.com