Fighting Global Warming With Our Forks

One of things I love is understanding how things fit together. Here's an interesting little, ah, tidbit:

What many people do not know, however, is that the production of meat also significantly increases global warming. Cow farms produce millions of tons of carbon dioxide (CO2) and methane per year, the two major greenhouse gases that together account for more than 90 percent of U.S. greenhouse emissions, substantially contributing to "global scorching."

And not only that, but:

Additionally, rainforests are being cut down at an extremely rapid rate to both pasture cows and grow soybeans to feed cows. The clear-cutting of trees in the rainforest -- an incredibly bio-diverse area with 90 percent of all species on Earth -- not only creates more greenhouse gases through the process of destruction, but also reduces the amazing benefits that those trees provide.

So, basically, with every mouthful of meat, we are destroying not one, but two commons: the atmosphere and the rainforests. Time to pass the tofu, methinks....