Will The Food Industry Ever Swallow Transparency's Bitter Pill?

A fascinating trend in recent years has been the gradual move from a presumption of secrecy to one of openness, transparency and sharing. This began with free software/open source, and has progressively spread to include areas such as open content, open access, open data, open science and open government.
Here's the latest field where people are advocating a more open approach:

On Techdirt.

Open Source Food

Programs are sets of instructions - rather like recipes. So if you can have open source code, why not open source food:

Open Source Food came to fruition because me and my father wanted to create a place for people like us. We’re not professional cooks, we just love food. We want to share, learn and improve ourselves with the help of like-minded food lovers. Open Source Food is a platform for that.

Truly right-on, not only does it adopt CC licences for the content, it warns:

Please be aware that in legal terms, recipes count as a method or technique and therefore cannot technically be copyrighted.

Mind you, that hasn't stopped some sad individuals from trying. (Via eHub.)

Open Source Food

There's a fascinating story on WorldChanging examining the current outbreak of the potentially lethal bacterium E. coli O157:H7 in the US spinach industry. Interestingly:

A curious yet widespread claim is that, because some of the spinach so far identified as contaminated came from organic farms, organic farming is unsafe. It's a curious claim, because scientists understand pretty well where the O157:H7 is coming from: the bellies of factory-farmed cows. Their manure, as it turns out, is now crawling with the critters.

The piece then goes on to suggest:

But I think there's something bigger coming, which is a move towards not just buying local food, but knowing the backstory of the food we buy.

...

Here, the backstory is what happened to our food before we bought it. Who raised it? Where was it grown, and on what kind of land? Did the farmer use fertilizers and pesticides, or integrated pest management? Antibiotics or free-range grazing? Was the soil conserved, or is it eroding? How did it reach us, and how was the money we spent on it split up?

Another way of putting it is that food should be open source, not the current "black box" that has to be taken on trust - with sometimes fatal consequences.